Zero Waste Kitchen Fail
5 min readJun 28, 2019
From Farm to Table to Dumpster, an Ungodly Amount of Food is Going to Waste — and This Chef Blames the Restaurant Industry
Reduce, reuse, recycle. Reduce, reuse, recycle. It’s like a Beatles song you can’t get out of your head. The millennial mantra, the rallying cry for saving the planet.
